500 g Brot
2 Knoblauchzehen
Strauchtomaten
80 g Olivenöl
Salz
Pfeffer
1 Esslöffel Chiliflocken
100 g Feta-Käse
Optional: ein bisschen Zitronensaft, Chinesischer Kochwein, Kreuzkümmel, italienische Kräutermischung.
Zum Servieren
1 Esslöffel Olivenöl
Pfeffer
2 Esslöffel Petersilie
Thymian
Preheat the oven to 240°C
Add the olive oil and the garlic finely chopped into a chopper blender, and beat them well until the garlic is completely crushed.
Add the oregano, chili flakes, and 40g feta cheese into pieces, and beat them well until homogenized.
Transfer the whole mixture to a bowl.
Line a baking pan with parchment paper.
Cut the bread into slices and arrange them in the pan.
Brush the bread slices with the mixture, drizzle them with olive oil, and sprinkle them with 60g grated feta cheese.
Transfer the pan to the oven and bake the garlic bread for 5-10 minutes.
Remove the pan from the oven and serve the garlic bread with parsley.
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