{"id":24,"date":"2009-12-02T14:25:55","date_gmt":"2009-12-02T13:25:55","guid":{"rendered":"https:\/\/hoover.gplrank.de\/?p=24"},"modified":"2024-02-14T15:23:35","modified_gmt":"2024-02-14T14:23:35","slug":"peking-gulasch-suppe-sauer-scharf","status":"publish","type":"post","link":"https:\/\/hoover.gplrank.de\/?p=24","title":{"rendered":"Peking-Gulasch-Suppe (sauer &#038; scharf)"},"content":{"rendered":"<h2><a name=\"top\"><\/a>Peking-Gulasch-Suppe (sauer &amp; scharf)<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-2496\" src=\"https:\/\/hoover.gplrank.de\/wp-content\/uploads\/2009\/12\/photo_2022-04-02_17-13-30-768x1024.jpg\" alt=\"\" width=\"625\" height=\"833\" srcset=\"https:\/\/hoover.gplrank.de\/wp-content\/uploads\/2009\/12\/photo_2022-04-02_17-13-30-768x1024.jpg 768w, https:\/\/hoover.gplrank.de\/wp-content\/uploads\/2009\/12\/photo_2022-04-02_17-13-30-225x300.jpg 225w, https:\/\/hoover.gplrank.de\/wp-content\/uploads\/2009\/12\/photo_2022-04-02_17-13-30-624x832.jpg 624w, https:\/\/hoover.gplrank.de\/wp-content\/uploads\/2009\/12\/photo_2022-04-02_17-13-30.jpg 960w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/p>\n<p><a name=\"top\"><\/a>Rezept f\u00fcr f\u00fcnf Personen (1 Liter):<\/p>\n<ul>\n<li><a name=\"top\"><\/a> 50g Weisskohl<\/li>\n<li><a name=\"top\"><\/a> 50g M\u00f6hren<\/li>\n<li><a name=\"top\"><\/a> 50g Paprika (rot und gr\u00fcn)<\/li>\n<li><a name=\"top\"><\/a> 50g Bambus (in Streifen)<\/li>\n<li><a name=\"top\"><\/a> 50g Zwiebeln<\/li>\n<li><a name=\"top\"><\/a> 50g Champignons<\/li>\n<li><a name=\"top\"><\/a> 50g H\u00fchnerfleisch<\/li>\n<li><a name=\"top\"><\/a> 50g Sojakeim<\/li>\n<li><a name=\"top\"><\/a> 1 E\u00dfl. Ketchup<\/li>\n<li><a name=\"top\"><\/a> 1 Teel. Sambal-Olek<\/li>\n<li><a name=\"top\"><\/a> 1\/2 Teel. Scharfe Bohnensosse<\/li>\n<li><a name=\"top\"><\/a> 1 E\u00dfl. Sojasosse<\/li>\n<li><a name=\"top\"><\/a> 2 Teel. Salz<\/li>\n<li><a name=\"top\"><\/a> 5 Teel. Zucker<\/li>\n<li><a name=\"top\"><\/a> 1 Teel. Glutamat<\/li>\n<li><a name=\"top\"><\/a> 2 E\u00dfl. Essig<\/li>\n<li><a name=\"top\"><\/a> 2 E\u00dfl. Kartoffelmehl (gestrichen)<\/li>\n<li><a name=\"top\"><\/a> 1 Ei<\/li>\n<li><a name=\"top\"><\/a> 1 Teel. Sesam\u00f6l (zum Servieren)<\/li>\n<li><a name=\"top\"><\/a> 1 Liter H\u00fchnerbr\u00fche<\/li>\n<\/ul>\n<p><a name=\"top\"><\/a>Alles kleinschneiden, zum Kochen bringen und 3-4 Minuten kochen. Mit Kartoffelmehl andicken. Dann ganz langsam das geschlagene Ei reingiessen (am besten in die kochenden Stellen) und nicht mehr Umr\u00fchren! Vor dem Servieren Sesam\u00f6l und eventuell geraspelten, frischen Porree hinzu geben.<\/p>\n<p><a name=\"top\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peking-Gulasch-Suppe (sauer &amp; scharf) Rezept f\u00fcr f\u00fcnf Personen (1 Liter): 50g Weisskohl 50g M\u00f6hren 50g Paprika (rot und gr\u00fcn) 50g Bambus (in Streifen) 50g Zwiebeln 50g Champignons 50g H\u00fchnerfleisch 50g Sojakeim 1 E\u00dfl. Ketchup 1 Teel. Sambal-Olek 1\/2 Teel. Scharfe Bohnensosse 1 E\u00dfl. Sojasosse 2 Teel. Salz 5 Teel. Zucker 1 Teel. Glutamat 2 E\u00dfl. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-24","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/hoover.gplrank.de\/index.php?rest_route=\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoover.gplrank.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoover.gplrank.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoover.gplrank.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoover.gplrank.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":2,"href":"https:\/\/hoover.gplrank.de\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions"}],"predecessor-version":[{"id":2497,"href":"https:\/\/hoover.gplrank.de\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions\/2497"}],"wp:attachment":[{"href":"https:\/\/hoover.gplrank.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoover.gplrank.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoover.gplrank.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}